Ingredients

To make orange chicken at home, you will need boneless, skinless chicken thighs, cornstarch, eggs, vegetable oil, and green onions for garnish. For the orange sauce, you will need orange juice, soy sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes.

Preparation

Start by cutting the chicken thighs into bite-sized pieces and coating them in a mixture of cornstarch and beaten eggs. Fry the chicken in hot oil until crispy and golden brown. In a separate pan, combine the orange sauce ingredients and simmer until thickened.

Combining Chicken and Sauce

Once the chicken is cooked and the sauce is thickened, toss the chicken pieces in the orange sauce until they are well coated. Garnish with sliced green onions for a pop of color and freshness.

Serving Suggestions

Serve the orange chicken hot over steamed rice or noodles for a complete meal. You can also add steamed broccoli or snap peas for a healthy and colorful side dish.

Enjoy Your Homemade Orange Chicken

Now that you have learned how to make orange chicken at home, impress your family and friends with this delicious and flavorful dish. With a perfect balance of sweet and savory flavors, this homemade version will quickly become a favorite in your household.